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| Danny Gaulden's Macaroni Salad |
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| 1 |
8 ounces pkg |
macaroni |
| 3 |
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hard boiled eggs -- diced |
| 1 |
cup |
celery -- diced |
| 3 |
tablespoons |
Dill relish |
| 1 |
tablespoon |
lemon juice |
| 1/2 |
cup |
grated cheese |
| 1 |
|
green pepper -- diced |
| 1 |
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pimento -- diced |
| 2/3 |
cup |
mayonnaies -- ( I like Miracle |
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-- Whip ) |
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Salt and Pepper to taste |
Cook desired shaped macaroni as directed. Wash, drain and chill thoroughly. Combine remaining with macaroni and let chill thoroughly before serving. Don't be afraid to add a dash of chopped green onion into this recipe, if you feel the need. I like it.
Mastercook Formatted By Kurt Lucas
Submitted to the BBQ Mailing List by Gaulden, Danny on Jan 27, 1999
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