Welcome to Danny's Barbecue

Danny Gaulden's Lemon-Butter Basting Sauce

1	cup	melted butter or margarine
2	teaspoons	white pepper
1/4	cup	lemon juice
2	teaspoons	paprika
2	teaspoons	celery salt
2	teaspoons	onion powder
2	teaspoons	granulated garlic
1	teaspoon	sugar
Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature.