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| Danny Gaulden's Homemade Ice Cream |
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| 1 3/4 |
cups |
sugar |
| 3 |
|
raw eggs |
| 1 |
package |
vanilla junket -- 4 ounces |
| 1 |
large can |
Pet milk |
| 2 |
small cans |
Pet milk |
| 1 |
quart |
milk |
| 1 |
tablespoon |
(or more) vanilla extract |
| |
|
milk -- as needed |
Try this one. Mix all ingredients together, but do not cook them. Makes one gallon. Remember that you don't fill barrel all the way to the top. Leave a couple of inches or more for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or worse. Posted to the BBQ list on June 15, 1998 by Danny Gaulden
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